Sawadi-Ca (Welcome) to Royal Siam. We are happy and proud to
present authentic and special food, Thai food, in an exciting
selection of not only testy but healthy also. We also have the huge
selection of choices to satisfy and please you with zesty flavours to
titillate the test buds, offering a new era of Thai dining at Lowfield
Freshness and Healthiness
is the core of our food
Thai food is one of the healthiest foods you can have as a part of
your healthy diet. Main characteristic of the T hai food is less oil,
less fat, small amount of tender meat and variety of vegetables and
fresh ingredients. Our chefs visit the local markets on daily basis to
ensure our food stock level is kept as fresh as possible.
No artificial colours and no MSG (Mono Sodium and Gluten)
There is no artificial colour or artificial flavour enhancer in our food.
Our food is also free from Mono Sodium and Gluten. We also cater
for the diabetic and weight control clients who wish to embark on
low fat, low sugar and low salt in take.
Quick history of Thai Cuisine
Among the cuisine of southeast Asia, Thai food is unique. Thai
Cuisine is distinct from Chinese and Indian cuisine, both of which
influenced Thai cuisine. Thai cooking is completely identifiable in
its own right, incorporating all 5 testes: Sweet, Sour, Bitter, Salty
and Spicy. Thai people have taken foreign influences and
transformed them into a cuisine uniquely their own.
Buddhist monks from India brought curry to Thailand. Indian curry
and Muslim cuisine were introduced at a palace feast in honour of
king Rama I at the turn of the 18th century. Some of these dishes
are still popular today.
Thailand was a cross roads of East to West sea routes causing its
culture and cuisine to be influenced with Persian, Arabian,
Portuguese, Indian and Chinese elements. Foreign recipes have
been integrated with traditional Thai dishes, resulting in unique
flavour that is unmistakably Thai.
We have a very experienced and friendly team both in the front
house and back in the kitchen. Specially our head chef has more
than 25 years of experience in the arena of Thai cuisine and
worked in Thailand and United Kingdom.
Finally thank you very much for choosing us. Enjoy your meal please.